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THE
OSIER BEDS AND BASKET MAKING IN REPTON Currently (June 2005) Repton
Parish Council is concerned at the poor condition and lack of tidiness of
the osier beds along Historically, this area is an
important part of Repton’s heritage as the osiers were used by the
basket making industry for which Repton was well known in the past. It was
very much a “cottage” industry but the Repton basket makers produced
very large quantities for a wide range of uses. These were shipped quite
long distances to their ultimate users. Pigot’s 1831 Trade Directory
listed no less than seven manufacturers in Repton. There was still one
operating in the 1930’s and later. The osiers are an offshoot of
the willow family and grow in marshy land which is of little commercial
use for other vegetation. The best shoots for basket making are one year
old and between eight and fourteen feet in length. If they were required
for white baskets as used by butchers and bakers, they would be cut in May
while the sap was still rising. It was then possible to skin off the bark
without boiling and without sacrificing the white colour. When they are
more matured, the osiers have to be boiled for four hours so they can be
easily stripped and to make them pliable. The boiling colours them and a
rub over with an oiled cloth gives a glossy appearance to the finished
basket. Seth Pearson, seen pictured
with some of his baskets, was probably the last to carry on this trade in
Repton. He worked from a tin shed on the corner of High Street and Pinfold
Lane where the Vet’s car park is now located. A wooden frame, some
simple tools and strong, supple fingers together with plenty of patience
were all that was required. There was considerable demand
for the products. Items such
as malt skips, gardeners’ baskets and travelling hampers were produced.
The A.Kimber. June 2005. | |||
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